Chocolate-dipped Cosmic Crisp® Apple Rings

Ingredients

  • 2 Cosmic Crisp® apples
  • 200g good-quality dark or milk chocolate, roughly chopped⁠
  • 1 tsp coconut oil (optional)⁠
  • 2 tbsp toasted pistachios, finely chopped⁠
  • 2 tbsp freeze-dried raspberries, roughly crushed⁠
  • 2 tbsp toasted coconut flakes⁠

Directions

Sweet, crisp Cosmic Crisp Apples® coated in a delicious layer of chocolate, topped with crunchy pistachios, toasted coconut and freeze-dried raspberries.⁠.. need we say more? Cosmic Crisp Apples® are incredibly slow to brown making them perfect for dipping in chocolate.

  1. Line a tray or large plate with baking paper.⁠
  2. Core the apples, then slice crosswise into 1cm-thick rings.
  3. Pat the apple rings completely dry with paper towel.⁠
  4. Place the chocolate and coconut oil, if using, into a heatproof bowl.
  5. Microwave in 20-second bursts, stirring between each burst, until smooth.⁠
  6. Dip each apple ring halfway into the melted chocolate, allowing any excess to drip away.⁠
  7. Immediately sprinkle with toasted pistachios, freeze-dried raspberries or toasted coconut flakes.⁠
  8. Arrange on the prepared tray and refrigerate for 20–30 minutes, or until the chocolate is completely set.⁠
  9. Serve chilled.