Frozen Cosmic Crisp apples grated into fluffy, snow-like ribbons, then finished with sweetened condensed milk and a generous dusting of cinnamon. It tastes just like apple pie filling meets shaved ice, with only three ingredients.
Freeze the apples overnight until completely solid.
Using a microplane, finely grate the frozen apples directly into two serving bowls, creating a light, fluffy mound of apple granita.
Drizzle generously with the sweetened condensed milk.
Dust with the ground cinnamon.
Garnish with fresh apple slices, if using, and serve immediately before the granita begins to melt.
